
• 1/4 cup vegetable oil
• 1/4 cup white sugar ( white sugar makes it taste little kettle corn or popcorn balls, brown sugar makes it taste like Carmel corn you choose)
• 1/2 cup unpopped popcorn kernels
• ½ cup of candy corn ( or any other candy you prefer i.e. … gummy worms etc)
Directions

Heat the vegetable oil in a large pot over medium heat. Place three kernels of corn in the pot. Once all three kernels have popped, your oil is hot enough for the rest of the corn. Stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.

Sounds so delicious! I've been on such a popcorn kick lately. Adding candy is a great and efficient idea!
ReplyDeleteI used to hate candy corn as a kid, but it's grown on me, and you made my mouth water a little.
I'm also excited to try those confetti eggs out!
I have a love hate relationship with candy corn. After about 5 pieces I am done for the season. So if I put it with something else like popcorn then I can stretch out the candy corn and enjoy it a little more. I've been on a popcorn kick too :)
ReplyDelete